VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass-fed cow's milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean without any heat. VDKA 6100 is partly owned by Robert De Niro who explains : 'I decided to get involved with VDKA 6100 because I like the vodka — it was very smooth and it was good. And, for me, the bottom line is that it has to taste good. You know, it's like Nobu: The food is great. If the food wasn't great, it doesn't matter who's involved with it, it's just not going to work. So, it's the same with this. You know it will work if it can stand on its own. I can help them do it and stand behind them, but the bottom line is that it has to taste good, and this does.'