Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Negroamaro
Fermentation and aging: Spontaneous fermentation in open vats and direct press. Not filtered. No temperature control. Aging for 6 months in steel tanks.
Tasting notes: Elegant Negroamaro rosé that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.