100% Moscatel Galego
From 35 year old vines planted on 2 hectares of schist and granite blended soil. The grapes are hand-harvested in September, undergo vigorous vineyard sorting, partially de-stemmed but not pressed and allowed to macerate for four months. Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks with temperature control. The wine spends approximately two months on the lees after pressing with no battonage. Aged in cement tanks for six months; not fined or filtered.
Tasting Notes: lemon zest, artichoke brine, earth, fresh cut herbs, touch of honey. Lengthy and complex.