35% Zinfandel, 50% Carignan, 9% Petite Sirah, 6% Pinot Noir
The 2020 evolution of this chuggable, light red tastes like sparkles and bright, summer fruit brings. There is so much finesse and deliciousness here that you can’t help but be surprised when you suddenly realize that you’ve finished the whole bottle . Glou Glou has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust. Serve this slightly chilled, and you will be the hero of your next backyard barbecue—this is the most refreshing red wine ever, and the perfect antidote to long summer days and the heat of the grill. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy.