Vinification/Ageing: Fermentation and maceration for approximately 25 days. Ageing in 40hL in oak barrels for 30 months with an additional 12 months in bottle before release.
,A strong and well-rounded wine, Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and liquorice. The complex tannic texture displays a delicate finish.